Classic Za’atar
Fragrant thyme, toasted sesame and sumac bring bright Levantine character to eggs, flatbreads, salads and roasted vegetables.
Bright Sumac
Tart, ruby-red sumac adds a lively citrus lift to grilled meats, dips, tomatoes and fresh Australian produce.
Levantine Baharat
A warm, aromatic blend of spices made for slow braises, roasted vegetables and weeknight cooking.
Everyday Blends
Thoughtfully crafted seasonings that turn everyday ingredients into generous, memorable meals.
The Collection
Small-batch spices shaped by Levantine heritage and Australian kitchens.
Levantine Za’atar
Heritage staple
A fragrant blend of thyme, sesame and sumac for breads, eggs and roasted vegetables.
$900
Ruby Sumac
Bright and tangy
Bright, tangy sumac with a gentle citrus lift for salads, seafood and grilled meats.
$900
House Baharat
Warmly spiced
Warm Levantine spices balanced for lamb, slow-cooked dishes and everyday Australian cooking.